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February 2023
It seems like everything moved in slow motion in January – maybe it was hibernation because of the not-so-Mediterranean weather we’ve...
4 min read
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January 2023
Have you all made your New Year’s Resolutions yet? I am torn between the ones I have unsuccessfully made in years past (lose weight, get...
7 min read
321 views
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December 2022
Tis the season to be jolly – and to get together with friends and celebrate the season! We have a lot on offer this coming month, so...
5 min read
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November 2022
Time goes by so quickly! We are now officially in the holiday season, and over the next two months IWCV members will be celebrating...
6 min read
394 views
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October 2022
It’s autumn, and with the lower temperatures and lovely breezes our beautiful city is back to being the Valencia we all know and love!...
5 min read
380 views
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Maqluba
Maqluba - by Kassima Karina Finardi Ingredients 800 g leg of lamb (or veal), boneless, cut into large cubes 2 aubergines, cut into...
1 min read
40 views
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Instant Pot Filipino Pork and Chicken Adobo
Instant Pot Filipino Pork and Chicken Adobo By Chris Boughton Ingredients 2 pounds of short ribs, or chicken and/or pork cuts 6 cloves...
1 min read
21 views
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Easy Thai Shrimp Soup
- from Phyllis So; www.damndelicious.net Some friends had us over for dinner in Panama and made this for us. We loved it so much we...
2 min read
26 views
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Cocotte of Pork, Carrots, Potatoes and Prunes (a French stew)
By Peg Kirkpatrick Ingredients 600 grams carrots (1 1/2 pounds), peeled and sliced into rounds 450 grams potatoes (1 pound), peeled and...
1 min read
69 views
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Cauliflower Rice
From Missy Anobile; recipe written by Kate of Cookie and Kate Ingredients 1 medium-to-large head cauliflower or 16 ounces store-bought...
1 min read
7 views
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Phở Gà
Phở Gà - by Sandra Molyneaux Phở is a traditional Vietnamese chicken or beef breakfast “soup” that has made its way around the globe...
3 min read
15 views
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Nora Singley's One-pan Pasta
http://blogs.kcrw.com/goodfood From Susan Kaplan Serves 4 Ingredients 4 1/2 cups water 12 oz linguine 12 oz cherry or grape tomatoes,...
1 min read
20 views
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Simple Tomato Sauce with Zucchini Noodles
By Mimi Carrera Ingredients 4 tablespoons of olive oil 3 cans of whole tomatoes, pureed in a blender 3 garlic cloves, sliced and divided...
1 min read
7 views
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Burmese Chicken Soup with Sweet Potatoes and Turmeric
- by Chef Amanda Cushman Serves 6 Ingredients 1 1/2 pounds chicken thighs, boneless, skinless 1 Tb. dried ginger 1 Tb. turmeric 1 Tb....
1 min read
26 views
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Chicken or Beef Satay
- By Amanda Cushman Serves 8 to 10 I have made this at least a hundred times from my days of catering and private dinner parties. It’s...
2 min read
30 views
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Thai Fresh Lime Soda
Thai Fresh Lime Soda - By Jane Buck This refreshing non-alcoholic drink is great to have on hand in the fridge. I spent every other...
1 min read
731 views
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Drunken Noodles (Pad Ke Mao)
www.thewoksoflife.com - From Phyllis So Ingredients For the chicken and marinade: 2 tablespoons water 12 ounces sliced chicken thighs...
2 min read
18 views
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Som Tum - Green Papaya Salad
Som Tum - Green Papaya Salad - from Sandra Molyneaux – adapted from Cooking with Poo, Sayuud Diwong For a vegetarian version leave out...
1 min read
13 views
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Grilled Thai Chicken Wings
- from Phyllis So www.thespruceeats.com Ingredients 2 pounds chicken wings (about 6 whole wings) 1 cup sweet chili sauce 4...
2 min read
13 views
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One Pan Honey Garlic Chicken
- from Jane Buck Makes 4 servings This recipe is adapted from a recipe I found on the app “Tasty”. The original calls for bone-in,...
1 min read
25 views
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