From Cindy Roberts, recipetips.com My family loves this on cold nights. Adjust the spiciness by adding more or less red pepper sauce....

By Chef Amanda Cushman Serves 6-8 Ingredients 2 cans cannelini beans, drained and rinsed 3 cups vegetable or chicken broth 2 Tablespoons...

August has been the perfect month for the IWCV to take a break. We experienced some of the hottest temperatures Valencia has ever seen...

It is summer and many of us will be enjoying all that Spain has to offer to make this very warm weather more pleasant. We will be...

Valencia is back to being its warm, pleasant self and we’ve got a lot of things planned for you to enjoy before the heat of summer hits!...

Spring has sprung all over Valencia! The oranges are blossoming, the skies are bluing, and the beaches are warming up – it’s so nice to...

Fallas is over, and spring has arrived! The weather is getting warmer, the skies bluer, and before you know it we'll be back to sandals,...

Are you ready for Fallas??? This is the month when Valencia celebrates, and it is wild! For those of you preparing for your first Fallas,...

It seems like everything moved in slow motion in January – maybe it was hibernation because of the not-so-Mediterranean weather we’ve...

Have you all made your New Year’s Resolutions yet? I am torn between the ones I have unsuccessfully made in years past (lose weight, get...

Tis the season to be jolly – and to get together with friends and celebrate the season! We have a lot on offer this coming month, so...

Time goes by so quickly! We are now officially in the holiday season, and over the next two months IWCV members will be celebrating...

It’s autumn, and with the lower temperatures and lovely breezes our beautiful city is back to being the Valencia we all know and love!...

Maqluba - by Kassima Karina Finardi ​ Ingredients 800 g leg of lamb (or veal), boneless, cut into large cubes 2 aubergines, cut into...

Instant Pot Filipino Pork and Chicken Adobo By Chris Boughton ​ Ingredients 2 pounds of short ribs, or chicken and/or pork cuts 6 cloves...

- from Phyllis So; www.damndelicious.net ​ Some friends had us over for dinner in Panama and made this for us. We loved it so much we...

By Peg Kirkpatrick Ingredients 600 grams carrots (1 1/2 pounds), peeled and sliced into rounds 450 grams potatoes (1 pound), peeled and...

From Missy Anobile; recipe written by Kate of Cookie and Kate Ingredients 1 medium-to-large head cauliflower or 16 ounces store-bought...

Phở Gà - by Sandra Molyneaux ​ Phở is a traditional Vietnamese chicken or beef breakfast “soup” that has made its way around the globe...

http://blogs.kcrw.com/goodfood From Susan Kaplan ​ Serves 4 ​ Ingredients 4 1/2 cups water 12 oz linguine 12 oz cherry or grape tomatoes,...