It seems like everything moved in slow motion in January – maybe it was hibernation because of the not-so-Mediterranean weather we’ve...

Have you all made your New Year’s Resolutions yet? I am torn between the ones I have unsuccessfully made in years past (lose weight, get...

Tis the season to be jolly – and to get together with friends and celebrate the season! We have a lot on offer this coming month, so...

Time goes by so quickly! We are now officially in the holiday season, and over the next two months IWCV members will be celebrating...

It’s autumn, and with the lower temperatures and lovely breezes our beautiful city is back to being the Valencia we all know and love!...

Maqluba - by Kassima Karina Finardi ​ Ingredients 800 g leg of lamb (or veal), boneless, cut into large cubes 2 aubergines, cut into...

Instant Pot Filipino Pork and Chicken Adobo By Chris Boughton ​ Ingredients 2 pounds of short ribs, or chicken and/or pork cuts 6 cloves...

- from Phyllis So; www.damndelicious.net ​ Some friends had us over for dinner in Panama and made this for us. We loved it so much we...

By Peg Kirkpatrick Ingredients 600 grams carrots (1 1/2 pounds), peeled and sliced into rounds 450 grams potatoes (1 pound), peeled and...

From Missy Anobile; recipe written by Kate of Cookie and Kate Ingredients 1 medium-to-large head cauliflower or 16 ounces store-bought...

Phở Gà - by Sandra Molyneaux ​ Phở is a traditional Vietnamese chicken or beef breakfast “soup” that has made its way around the globe...

http://blogs.kcrw.com/goodfood From Susan Kaplan ​ Serves 4 ​ Ingredients 4 1/2 cups water 12 oz linguine 12 oz cherry or grape tomatoes,...

By Mimi Carrera Ingredients 4 tablespoons of olive oil 3 cans of whole tomatoes, pureed in a blender 3 garlic cloves, sliced and divided...

- by Chef Amanda Cushman ​Serves 6 Ingredients 1 1/2 pounds chicken thighs, boneless, skinless 1 Tb. dried ginger 1 Tb. turmeric 1 Tb....

- By Amanda Cushman Serves 8 to 10 I have made this at least a hundred times from my days of catering and private dinner parties. It’s...

Thai Fresh Lime Soda - By Jane Buck ​ This refreshing non-alcoholic drink is great to have on hand in the fridge. I spent every other...

www.thewoksoflife.com - From Phyllis So Ingredients ​ For the chicken and marinade: 2 tablespoons water 12 ounces sliced chicken thighs...

Som Tum - Green Papaya Salad - from Sandra Molyneaux – adapted from Cooking with Poo, Sayuud Diwong For a vegetarian version leave out...

- from Phyllis So www.thespruceeats.com ​ Ingredients ​ 2 pounds chicken wings (about 6 whole wings) 1 cup sweet chili sauce 4...

- from Jane Buck ​Makes 4 servings ​ This recipe is adapted from a recipe I found on the app “Tasty”. The original calls for bone-in,...