Adapted from HaveaPlant.com Submitted by Susan Burke March Prep time and cooking time: With a food processor or blender, about 10 minutes...

This recipe adapted from Martha Rose Shulman for the New York Times. Photo credit Andrew Scrivani for NY Times Credit Scrivani for Susan...

- By Amanda Cushman Serves 6-8 ​ Ingredients ¼ cup olive oil 1 cup thinly sliced shallots ¼ cup balsamic vinegar 1 Tb. brown sugar 1...