RECIPES - Poultry

Chicken or Beef Satay

- By Amanda Cushman Serves 8 to 10 I have made this at least a hundred times from my days of catering and private dinner parties. It’s...

Grilled Thai Chicken Wings

- from Phyllis So www.thespruceeats.com Ingredients 2 pounds chicken wings (about 6 whole wings) 1 cup sweet chili sauce 4...

One Pan Honey Garlic Chicken

- from Jane Buck Makes 4 servings This recipe is adapted from a recipe I found on the app “Tasty”. The original calls for bone-in,...

Chicken Picante

Chicken Picante By Sandra Molyneaux Serves 4 Ingredients 4 boneless, skinless chicken breasts (about 1½ pounds), halved horizontally ...

Ferran Adria’s Rotisserie Chicken

- From Susan Kaplan Serves 4 Ingredients 1 T extra-virgin olive oil ½ cup pitted prunes ½ cup dried apricots ¼ cup pitted, dried sour...

Shoyu Chicken on Rice

Shoyu Chicken on Rice - Mimi Carrera I've been using this recipe for years but can’t give you the name of the originator. It’s one of...

Creamy Lemon Chicken with Garlic

- From Cindy Roberts, by food blogger Karly Campbell https://thatlowcarblife.com/creamy-lemon-chicken/ Ingredients 1 pound thinly...

Asian Chicken Salad with Sesame Cilantro Dressing

- by Chef Amanda Cushman, www.amandacooks.com Serves 6 Ingredients 2 whole, boneless, skinless chicken breasts, trimmed, halved 3...