1 minMaqlubaMaqluba - by Kassima Karina Finardi ​ Ingredients 800 g leg of lamb (or veal), boneless, cut into large cubes 2 aubergines, cut into...
1 minCocotte of Pork, Carrots, Potatoes and Prunes (a French stew)By Peg Kirkpatrick Ingredients 600 grams carrots (1 1/2 pounds), peeled and sliced into rounds 450 grams potatoes (1 pound), peeled and...