Adapted from Kate Sherwood, The Healthy Cook, cspinet.org From: Susan Burke March Prep time: 10 minutes Serving Size – 2 cups. Serves 4...

Cool Beans Salad adapted from Inspired Taste Susan Burke March sburkerd@gmail.com WhatsApp +34 651 858463 It’s hotter than Hades these...

From Susan Burke March sburkerd@gmail.com Sweet potatoes are satisfying and packed with vitamin C, beta carotene, potassium, and fiber....

Susan March Prep time & cooking time: 15 minute prep + 15 minutes bake One frittata serves 4 people What’s the difference between a...

By Chef Amanda Cushman Serves 6-8 Ingredients 2 cans cannelini beans, drained and rinsed 3 cups vegetable or chicken broth 2 Tablespoons...

By Chef Amanda Cushman Serves 6-8 Ingredients 2 cans cannelini beans, drained and rinsed 3 cups vegetable or chicken broth 2 Tablespoons...

Apple Onion Casserole By Sandra Molyneaux Serves 6 This dish goes nicely with pork or sausages as a main meat. Feel free to vary the...

Serves 4 By Chef Amanda Cushman ​ Ingredients ​ Flour for rolling out dough 1 sheet frozen puff pastry 1 cup grated parmesan 1 cup grated...

- From Cindy Roberts, Taste of Home Ingredients ​ 2 pounds carrots, cut into 2-inch julienne strips 1 teaspoon salt 1/8 - 1/4 cup butter...

- from Jane Buck, adapted from the original in Time Life’s Fresh Ways With Vegetables Serves 6 ​ This is one of the most unusual side...