RECIPES - Vegan and Vegetarian

White Bean Soup with Vegetables

By Chef Amanda Cushman Serves 6-8 Ingredients 2 cans cannelini beans, drained and rinsed 3 cups vegetable or chicken broth 2 Tablespoons...

White Bean Soup with Vegetables

By Chef Amanda Cushman Serves 6-8 Ingredients 2 cans cannelini beans, drained and rinsed 3 cups vegetable or chicken broth 2 Tablespoons...

Apple Onion Casserole

Apple Onion Casserole By Sandra Molyneaux Serves 6 This dish goes nicely with pork or sausages as a main meat. Feel free to vary the...

Asparagus Cheese Tart

Serves 4 By Chef Amanda Cushman Ingredients Flour for rolling out dough 1 sheet frozen puff pastry 1 cup grated parmesan 1 cup grated...

Cardamom Carrots

- From Cindy Roberts, Taste of Home Ingredients 2 pounds carrots, cut into 2-inch julienne strips 1 teaspoon salt 1/8 - 1/4 cup butter...

Steamed Cabbage with Red Pepper

- from Jane Buck, adapted from the original in Time Life’s Fresh Ways With Vegetables Serves 6 This is one of the most unusual side...