RECIPES - One-pot Cooking

Maqluba

Maqluba - by Kassima Karina Finardi Ingredients 800 g leg of lamb (or veal), boneless, cut into large cubes 2 aubergines, cut into...

Instant Pot Filipino Pork and Chicken Adobo

Instant Pot Filipino Pork and Chicken Adobo - by Chris Boughton Ingredients 2 pounds of short ribs, or chicken and/or pork cuts 6...

Easy Thai Shrimp Soup

- from Phyllis So; www.damndelicious.net Some friends had us over for dinner in Panama and made this for us. We loved it so much we...

Cocotte of Pork, Carrots, Potatoes and Prunes (a French stew)

Cocotte of Pork, Carrots, Potatoes and Prunes (a French stew) - by Peg Kirkpatrick Ingredients 600 grams carrots (1 1/2 pounds), peeled...

Cauliflower Rice

Cauliflower Rice - from Missy Anobile; recipe written by Kate of Cookie and Kate Ingredients 1 medium-to-large head cauliflower or 16...

Phở Gà

Phở Gà - by Sandra Molyneaux Phở is a traditional Vietnamese chicken or beef breakfast “soup” that has made its way around the globe...

Nora Singley's One-pan Pasta

http://blogs.kcrw.com/goodfood - From Susan Kaplan Serves 4 Ingredients 4 1/2 cups water 12 oz linguine 12 oz cherry or grape...

Simple Tomato Sauce with Zucchini Noodles

Simple Tomato Sauce with Zucchini Noodles - By Mimi Carrera Ingredients 4 tablespoons of olive oil 3 cans of whole tomatoes, pureed in a...

Burmese Chicken Soup with Sweet Potatoes and Turmeric

- by Chef Amanda Cushman Serves 6 Ingredients 1 1/2 pounds chicken thighs, boneless, skinless 1 Tb. dried ginger 1 Tb. turmeric 1 Tb....