http://blogs.kcrw.com/goodfood
From Susan Kaplan
Serves 4
Ingredients
4 1/2 cups water
12 oz linguine
12 oz cherry or grape tomatoes, halved or quartered if large
1 onion thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
2 sprigs basil, plus torn leaves for garnish
1/2 tsp red pepper flakes
2 T extra-virgin olive oil, plus more for serving
2 tsp salt
1/4 tsp freshly ground pepper
Freshly grated parmesan cheese for serving
Directions
Combine pasta, tomatoes, onion, garlic, basil, red pepper flakes, oil, salt and water in a large shallow skillet.
Bring to a boil over high heat.
Boil mixture, stirring and turning pasta frequently with tongs until pasta is al dente and water has nearly evaporated - about 9 minutes.
Season to taste with salt and pepper.
Divide pasta between 4 bowls and garnish with basil. Serve with good olive oil and parmesan cheese.
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