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Cranberry Relish

From Phyllis Theodos

Prep time and Cooking time: 15 minutes

Serves 4

A friend at work shared this recipe with me several decades ago and I continue to enjoy it. I served it every year at our family Thanksgiving and Christmas gatherings instead of an overly sweet, canned sauce. The orange rind adds spark to the relish.


■ 3 cups of fresh cranberries, rinsed

■ 1 large whole seedless orange, peel ON, rinsed and quartered

■ 1 large apple, rinsed and cored

■ 1 cup of sugar


1. Combine all ingredients in food processor and process until relish consistency

2. Chill covered until ready to serve

Store leftovers covered in refrigerator for up to 4 days.

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