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Cranberry Relish

From Phyllis Theodos

Prep time and Cooking time: 15 minutes

Serves 4


A friend at work shared this recipe with me several decades ago and I continue to enjoy it. I served it every year at our family Thanksgiving and Christmas gatherings instead of an overly sweet, canned sauce. The orange rind adds spark to the relish.


Ingredients


■ 3 cups of fresh cranberries, rinsed

■ 1 large whole seedless orange, peel ON, rinsed and quartered

■ 1 large apple, rinsed and cored

■ 1 cup of sugar


Directions

1. Combine all ingredients in food processor and process until relish consistency

2. Chill covered until ready to serve


Store leftovers covered in refrigerator for up to 4 days.


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