Chocolate-Butterscotch Haystacks



- From Cindy Roberts

An easy, delicious cookie that I only make at Christmas because I can't

stop eating them! I substitute gluten free pretzels for the chow mein

noodles to make them gluten free.

Ingredients

2 cups semi-sweet chocolate chips

2 cups butterscotch chips

Dried chow mein noodles

Procedure

  1. Melt the chocolate chips and butterscotch chips over a double-boiler or very low heat.

  2. Stir in the chow mein noodles

  3. Drop by spoonfuls onto parchment paper and let set.

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