top of page

Chocolate-Butterscotch Haystacks

- From Cindy Roberts

An easy, delicious cookie that I only make at Christmas because I can't

stop eating them! I substitute gluten free pretzels for the chow mein

noodles to make them gluten free.


2 cups semi-sweet chocolate chips

2 cups butterscotch chips

Dried chow mein noodles


  1. Melt the chocolate chips and butterscotch chips over a double-boiler or very low heat.

  2. Stir in the chow mein noodles

  3. Drop by spoonfuls onto parchment paper and let set.

7 views0 comments
bottom of page