- From Cindy Roberts
An easy, delicious cookie that I only make at Christmas because I can't
stop eating them! I substitute gluten free pretzels for the chow mein
noodles to make them gluten free.
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
Dried chow mein noodles
Melt the chocolate chips and butterscotch chips over a double-boiler or very low heat.
Stir in the chow mein noodles
Drop by spoonfuls onto parchment paper and let set.