Recipe by Amanda Cushman Serves 6 This elegant entrée is perfect for entertaining or a dinner for two. I purchase lamb at the Central or...

We’re back! The August break was relaxing – although a bit on the warm side for those of you who stayed in Valencia! The temperature...

Cool Beans Salad adapted from Inspired Taste Susan Burke March sburkerd@gmail.com WhatsApp +34 651 858463 It’s hotter than Hades these...

From Susan Burke March sburkerd@gmail.com Sweet potatoes are satisfying and packed with vitamin C, beta carotene, potassium, and fiber....

Summer has arrived! It’s now time to walk on the shady side of the street, hit Valencia’s beautiful beaches, or maybe even get away...

Adapted from HaveaPlant.com Submitted by Susan Burke March Prep time and cooking time: With a food processor or blender, about 10 minutes...

It already feels like summer! Short sleeves and sandals have replaced warmer clothes, and the beach is packed. Now’s the time to make...

We had 3 seasons this past week in Valencia: end-of-winter cool, the rainy season, and (hopefully coming today or tomorrow) the beginning...

Valencia has survived another Fallas, and what a great festival it was! Now it’s time to set the clocks back (on Sunday 31 March) and get...

Fallas is nearly upon us! The IWCV will be up and running, although perhaps not as fast nor as frequently as in other months. We will not...

Hello from Punxsutawney Phil I am very pleased to report that our membership is robust and growing, with members representing no less...

Product reviews are great if you want to compare products or gear for your readers. They'll keep coming back to you for your expertise...

This recipe adapted from Martha Rose Shulman for the New York Times. Photo credit Andrew Scrivani for NY Times Credit Scrivani for Susan...

Happy (Western) New Year, everyone! As another year starts for the IWCV, we would like to take this time to thank our out-going Board...

From Phyllis Theodos Prep time and Cooking time: 15 minutes Serves 4 A friend at work shared this recipe with me several decades ago and...

By Chef Amanda Cushman Prep time: 35 minutes Cook time: 25 minutes Makes 1 dozen These scones were a big hit in my Brunch cooking class....

Susan March Prep time & cooking time: 15 minute prep + 15 minutes bake One frittata serves 4 people What’s the difference between a...

The holiday season is a busy time for our Charities Team and thanks to you wonderful ladies we can bring joy to so many less fortunate...

It is now December, and although there’s no snow in Valencia the holiday spirit is all around us. There will be fireworks and Christmas...

The past few weeks have really shown us Valencia at its best, with sunshine, warmth, cool breezes and lots to do. The IWCV is trying to...