A lesson learned – the next time I bring my computer with me on holiday I will also bring my external American keyboard and my mouse....

The end of 2024 is upon us, and everyone is gearing up for the coming holidays. More and more frequently in Valencia we are seeing lights...

Adapted from Kate Sherwood, The Healthy Cook, cspinet.org From: Susan Burke March Prep time: 10 minutes Serving Size – 2 cups. Serves 4...

The consensus is that many of you preferred to have more details of events in our monthly newsletter, so we are going back to the prior...

You will all see some changes to the IWCV Newsletter this month. In an effort to keep it shorter and sweeter and less repetitive, we have...

By Jane Buck A few years ago I felt like having Barbecued Baby Back Ribs for dinner. Before I moved to Spain I used to buy them...

By Amanda Cushman Serves 4 This beautiful and delicious entree salad is a recipe from my cookbook, Simple Real Food. It can be made with...

Recipe by Amanda Cushman Serves 6 This elegant entrée is perfect for entertaining or a dinner for two. I purchase lamb at the Central or...

We’re back! The August break was relaxing – although a bit on the warm side for those of you who stayed in Valencia! The temperature...

Cool Beans Salad adapted from Inspired Taste Susan Burke March sburkerd@gmail.com WhatsApp +34 651 858463 It’s hotter than Hades these...

From Susan Burke March sburkerd@gmail.com Sweet potatoes are satisfying and packed with vitamin C, beta carotene, potassium, and fiber....

Summer has arrived! It’s now time to walk on the shady side of the street, hit Valencia’s beautiful beaches, or maybe even get away...

Adapted from HaveaPlant.com Submitted by Susan Burke March Prep time and cooking time: With a food processor or blender, about 10 minutes...

It already feels like summer! Short sleeves and sandals have replaced warmer clothes, and the beach is packed. Now’s the time to make...

We had 3 seasons this past week in Valencia: end-of-winter cool, the rainy season, and (hopefully coming today or tomorrow) the beginning...

Valencia has survived another Fallas, and what a great festival it was! Now it’s time to set the clocks back (on Sunday 31 March) and get...

Fallas is nearly upon us! The IWCV will be up and running, although perhaps not as fast nor as frequently as in other months. We will not...

Hello from Punxsutawney Phil I am very pleased to report that our membership is robust and growing, with members representing no less...

Product reviews are great if you want to compare products or gear for your readers. They'll keep coming back to you for your expertise...

This recipe adapted from Martha Rose Shulman for the New York Times. Photo credit Andrew Scrivani for NY Times Credit Scrivani for Susan...