Honey Dijon Salmon
By Rebecca Weston
1/2 cup dry white wine
2 tablespoons honey
2 tablespoons Dijon mustard
4 Salmon fillets, with skin, about 5 oz each
1. Preheat oven to 400F
2. Whisk together wine, honey and dijon mustard in a small bowl.
3. Place salmon fillet (skin side down) in an oven-safe dish that's not much bigger than the fillet.
4. Pour the wine mixture over the salmon (salmon should be almost covered with the mixture--if not, make a little more of the mixture).
5. Bake for 10 minutes uncovered—until the springy to the touch.
6. Serve over brown rice.