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Honey Dijon Salmon

Honey Dijon Salmon

By Rebecca Weston

Serves 4


1/2 cup dry white wine

2 tablespoons honey

2 tablespoons Dijon mustard

4 Salmon fillets, with skin, about 5 oz each


1. Preheat oven to 400F

2. Whisk together wine, honey and dijon mustard in a small bowl.

3. Place salmon fillet (skin side down) in an oven-safe dish that's not much bigger than the fillet.

4. Pour the wine mixture over the salmon (salmon should be almost covered with the mixture--if not, make a little more of the mixture).

5. Bake for 10 minutes uncovered—until the springy to the touch.

6. Serve over brown rice.

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