Salmon w/Coconut Mango Sauce
By Chichi, adapted by Phyllis So
Serves 2
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Ingredients
2 tbsp unsweetened shredded coconut
1 1/2 cup mango fresh or frozen
1/2 cup unsweetened coconut milk
1 tbsp lemon juice
2 salmon fillet
1/2 tsp salt
1/4 tsp pepper
Olive oil
Procedure
In a small skillet over medium heat toast the coconut until golden, remove from the pan and set aside.
Make the sauce:
In a blender put the diced mango, lemon juice and coconut milk in a blender. Puree until smooth. Pour it in a saucepan and bring to a gently boil. Remove from heat, set aside.
Season the salmon with salt and pepper on both sides, brush with some extra virgin olive oil.
Place the fillets on the grill/pan with the skin side down. Cook on medium heat for 5-6 minutes per side depending on the thickness of the salmon fillets.
Remove from grill and put spoonfuls of the mango sauce. Sprinkle with toasted coconut.
Serve on a bed of rice, salad or your choice of side dish.
https://www.yummly.com/recipe/Salmon-with-Coconut-Mango-Sauce-1565456#directions
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