By Mimi Carrera Ingredients 4 tablespoons of olive oil 3 cans of whole tomatoes, pureed in a blender 3 garlic cloves, sliced and divided...

- by Chef Amanda Cushman ​Serves 6 Ingredients 1 1/2 pounds chicken thighs, boneless, skinless 1 Tb. dried ginger 1 Tb. turmeric 1 Tb....

- By Amanda Cushman Serves 8 to 10 I have made this at least a hundred times from my days of catering and private dinner parties. It’s...

Thai Fresh Lime Soda - By Jane Buck ​ This refreshing non-alcoholic drink is great to have on hand in the fridge. I spent every other...

www.thewoksoflife.com - From Phyllis So Ingredients ​ For the chicken and marinade: 2 tablespoons water 12 ounces sliced chicken thighs...

Som Tum - Green Papaya Salad - from Sandra Molyneaux – adapted from Cooking with Poo, Sayuud Diwong For a vegetarian version leave out...

- from Phyllis So www.thespruceeats.com ​ Ingredients ​ 2 pounds chicken wings (about 6 whole wings) 1 cup sweet chili sauce 4...

- from Jane Buck ​Makes 4 servings ​ This recipe is adapted from a recipe I found on the app “Tasty”. The original calls for bone-in,...

Chicken Picante By Sandra Molyneaux ​Serves 4 Ingredients ​ 4 boneless, skinless chicken breasts (about 1½ pounds), halved horizontally ...

- From Susan Kaplan Serves 4 Ingredients ​ 1 T extra-virgin olive oil ½ cup pitted prunes ½ cup dried apricots ¼ cup pitted, dried sour...

Shoyu Chicken on Rice - Mimi Carrera I've been using this recipe for years but can’t give you the name of the originator. It’s one of...

- From Cindy Roberts, by food blogger Karly Campbell https://thatlowcarblife.com/creamy-lemon-chicken/ Ingredients ​ 1 pound thinly...

- by Chef Amanda Cushman, www.amandacooks.com ​Serves 6 Ingredients ​ 2 whole, boneless, skinless chicken breasts, trimmed, halved 3...

Apple Onion Casserole By Sandra Molyneaux Serves 6 This dish goes nicely with pork or sausages as a main meat. Feel free to vary the...

Serves 4 By Chef Amanda Cushman ​ Ingredients ​ Flour for rolling out dough 1 sheet frozen puff pastry 1 cup grated parmesan 1 cup grated...

- From Cindy Roberts, Taste of Home Ingredients ​ 2 pounds carrots, cut into 2-inch julienne strips 1 teaspoon salt 1/8 - 1/4 cup butter...

- from Jane Buck, adapted from the original in Time Life’s Fresh Ways With Vegetables Serves 6 ​ This is one of the most unusual side...

Thai Deep-fried Whole Fish By Jane Buck ​ This is without a doubt my favorite fish recipe. Even though it’s deep-fried, the fish is not...

Salmon w/Coconut Mango Sauce By Chichi, adapted by Phyllis So Serves 2 Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes ​...

Sautéed Swordfish Provencale By Chef Amanda Cushman Serves 4 ​ Ingredients ​ Sauce 2 Tb. unsalted butter 1/4 cup ketchup 1/4 cup soy...