IWC VALENCIA RECIPES

Welcome to recipes from the members of the IWC - Valencia!

Winter Soups

Cooking tip from Chef Amanda Cushman: Always take care of your knives and cookware properly. Never put any knife, wood-handled utensils or cookware in the dishwasher. Wash by hand and dry well, put knives away after use for safety.

 
Holiday Recipes

Cooking tip from Chef Amanda Cushman:  For ease of entertaining, plan ahead and make as many dishes as possible. I usually do it all and half-way cook the entrée. All I need to do if finish it when I have guests.

 
One-Pot Meals Revisited for Autumn

Cooking tip from Chef Amanda Cushman: Keep the following staples on hand to make a meal in minutes - pasta, rice, onions, garlic, canned tomatoes, canned beans.

 
End of Summer Fish

Cooking tip from Chef Amanda Cushman: always refrigerate onions and shallots before chopping them to prevent crying. An hour is enough time to arrest the gas which is released into the air.

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Vegetable Dishes
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Chicken
 
Thai Food
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One-Pot Cooking
 

Each month we will announce new themes. These are the guidelines for submissions:

 

  • Original recipes are welcome!

  • If the dish is from a cookbook, magazine or other source you must credit the author.

  • Submissions should be in a Word document, with one photo per dish if you have one.  

  • If there is a story to tell about how this dish came to be, we would love to hear it.

  • Please limit your submission to one per theme.

If you would like to submit a recipe please email it to Chef Amanda Cushman (amandascooking@gmail.com).