Turkish Cooking Class

I am a native of South Eastern Turkey have taught cooking classes throughout  two decades living in Seattle, WA. With a language teaching background in my  home country, I found a remedy for my longing and homesickness by blending my desire in cooking my mother’s recipes with her teaching skills. I  will demonstrate how to cook the following dishes by engaging participants  in the process. You will wine and dine at the end of the class and have a chance  to learn more about my fascinating country and background.

Menu

Tas Kebap(Bowl Kebob w/Lamb&Quince&Rice)

Yoğurtlu Kabak Kızartma( Pan Fried Squash w/ Dill&Garlic Yogurt)

Çoban Salata(Shepherd’s Salad w/ sumac)

Kabak Tatlisi(Pumpkin Dessert w/ walnuts)Let’s celebrate Fall with unique local products used in some fun recipes from my hometown Diyarbakir.

COORDINATOR:  Pinar Ozhal (What’s App)  +34 662 331 734  pozhal@hotmail.com

TRANSPORTATION:   Bus 27, 10, 11, 71 Taxi (tell them La Finca Roja)

MEETING LOCATION: Phyllis So’s home 

C/Maluquer 4, #14B, 4th Piso 605117632(up stairs to the right,  then right (lift)  vpactivities.iwcvalencia@gmail.com

COST:  25 €

WHO CAN ATTEND:  Members only

MAXIMUM:  6 peope

CANCELLATION POLICY:

If you find that you must cancel, please email pres.iwcvalencia@gmail.com. Do NOT cancel on the website. If you cancel for any reason and we cannot replace you from a waitlist, you will be charged the full cost if we are charged. Thank you for understanding.