Fri, 17 Nov|
Turkish Cooking Class
Let’s celebrate fall with unique local products used in some fun recipes from my hometown Diyarbakir! This event is full. Please join the waitlist: https://www.iwc-valencia.com/events/turkish-cooking-class-waitlist
Time & Location
17 Nov, 14:00 – 17:00
València, Carrer de Maluquer, 4, 46007 València, Valencia, Spain
About The Event
I am a native of South Eastern Turkey have taught cooking classes throughout two decades living in Seattle, WA. With a language teaching background in my home country, I found a remedy for my longing and homesickness by blending my desire in cooking my mother’s recipes with her teaching skills. I will demonstrate how to cook the following dishes by engaging participants in the process. You will wine and dine at the end of the class and have a chance to learn more about my fascinating country and background.
Tas Kebap(Bowl Kebob w/Lamb&Quince&Rice)
Yoğurtlu Kabak Kızartma( Pan Fried Squash w/ Dill&Garlic Yogurt)
Çoban Salata(Shepherd’s Salad w/ sumac)
Kabak Tatlisi(Pumpkin Dessert w/ walnuts)Let’s celebrate Fall with unique local products used in some fun recipes from my hometown Diyarbakir.
COORDINATOR: Pinar Ozhal (What’s App) +34 662 331 734 firstname.lastname@example.org
TRANSPORTATION: Bus 27, 10, 11, 71 Taxi (tell them La Finca Roja)
MEETING LOCATION: Phyllis So’s home
C/Maluquer 4, #14B, 4th Piso 605117632(up stairs to the right, then right (lift) email@example.com
COST: 25 €
WHO CAN ATTEND: Members only
MAXIMUM: 6 peope
If you find that you must cancel, please email firstname.lastname@example.org. Do NOT cancel on the website. If you cancel for any reason and we cannot replace you from a waitlist, you will be charged the full cost if we are charged. Thank you for understanding.
Turkish Cooking€25.00Sold Out
This event is sold out