Turkish Cooking Class

I am a native of South Eastern Turkey have taught cooking classes throughout  two decades living in Seattle, WA. With a language teaching background in my  home country, I found a remedy for my longing and homesickness by blending my desire in cooking my mother’s recipes with her teaching skills. I  will demonstrate how to cook the following dishes by engaging participants  in the process. You will wine and dine at the end of the class and have a chance  to learn more about my fascinating country and background.

Menu

Tas Kebap(Bowl Kebob w/Lamb&Quince&Rice)

Yoğurtlu Kabak Kızartma( Pan Fried Squash w/ Dill&Garlic Yogurt)

Çoban Salata(Shepherd’s Salad w/ sumac)

Kabak Tatlisi(Pumpkin Dessert w/ walnuts)Let’s celebrate Fall with unique local products used in some fun recipes from my hometown Diyarbakir.