November Luncheon

Today we will try something different as we taste the amazing flavors of Peruvian/Asian Fusion that Restaurante Lima’s kitchen creates! We will meet at 2:00pm (or maybe 15 minutes earlier for a pre-lunch drink?) and then we'll begin to drool! You will recognize the names of the dishes, but you are sure to be surprised and pleased by the differences. For example, the “Causa Limeña at Lima is a pre-Colombian Peruvian dish with chicken, avocado, potato, lemon, mayonnaise, and Peruvian spices! We will choose from four starters and four main courses, dessert is included, and as always, one drink (beer, wine, soft drink) comes with our lunch. 

The cost is €23 per person. Please choose your starter and your main course when you register for the lunch.

Cancellation Procedure: If you must cancel, please email pres.iwcvalencia@gmail.com so that we can replace you from a waitlist. If you cancel your place for any reason and we cannot replace you from a waitlist, you will be charged the full price of the meal if we are charged. Thank you for understanding.

Luncheon Organizer: Jane Buck

Email of Organizer: pres.iwcvalencia@gmail.com

Telephone of Organizer 672 228 427

Luncheon Date: Thursday 30 November, 2:00 PM

Members Only? Yes

Registration Cut-off Date: Noon Monday 27 November [Maximum 24 persons]

Name of Restaurant:  Restaurante Lima

Address including cross street: Plaza de la Merced 6, 46001 Valencia

Telephone: 962 359 260

Directions

Bus: 27 to Mercat Central, 70, 71, 72 to Sant Vicent Martir – Animes. Please check Google Maps for more bus information.

Parking: Please contact the restaurant for parking details

Primary Contact at the restaurant: Jean, English-speaking

Contact details: 962 359 260

Cost: €23.00 per person

Maximum Capacity: 24 people

Seating Indoors, Wheelchair Accessible

Please choose one starter and one main course for each person you are registering!

Starters (Choose One Per Person)

· Causa Limeña

· Chicken Gyozas with Terriyaki Sauce

· Maki Roll of the Day

· Burrata Salad (this comes with avocado, tomato, pistachios, & basil oil)

Main Courses (Choose One Per Person)

· Fugnhi Ravioli with Truffle Sauce

· Nikkei Tuna Tartare

· Aged Beef Burger with Cheddar and BBQ sauce

· Sea Bass Fillet in Josper with Yellow Chili Potatoes