Time & Location
31 Jan, 11:00 – 13:00
Cathy Cleaver's house, Avinguda de l'Oest, 38, 46001 València, Valencia, Spain
About The Event
It’s 2023! Your goal is to make some positive changes for better health, but there’s so much conflicting nutrition information out there. You’re 10 pages down into Google and mired in contradictory sources telling the “secret” to weight loss, or that all fats are bad, or all carbs are good - or vice-versa. At this point, you’re starving and all you want to know is whether or not you can eat your favorite burger! In this fun and interactive session, we’ll get to the meat of the matter - what’s “best” and “worst” and we’ll ‘bust’ some nutrition myths.
Bonus: Let’s do a little label reading! Ever wonder what is the very first thing you need to read on a packaged food label to make a smart choice? Bring some of your favorite (or even better, your least favorite!) packages so we can have some sleuthing fun.
Susan Burke March is a retired Registered Dietitian Nutritionist (RDN) and serves as Country Representative to Spain for the Academy of Nutrition and Dietetics.
COORDINATOR: Susan Burke March, Registered Dietitian 651858463 (Phone, WhatsApp)
MEETING LOCATION AND TIME TO MEET: Cathy Cleaver’s home, Avenida del Oeste, 38, floor 1, Buzzer 1 - If you use GPS be sure to mention Valencia or you will be traveling 100 km. away! It’s right next to Yuman variety tienda.
COSTS: This presentation is free to attend, however, IWCV will accept voluntary donations (in an envelope with the designee written on the outside) to donate to any or all organizations supported by IWCV: Proyecto Vivir, Casa Caridad and Casa Ronald McDonald. 100% of all funds donated at this presentation will be delivered.
WHO CAN ATTEND: Members, Partners, Spouses