June Luncheon

Today we are going to sample what can only be called the true flavors of Spain in the form of some of the best tapas and main courses from all over the country. We will go to La Casa del Tapeo, which is well known for its home-cooked, delicious foods at a very reasonable price. We will start by sharing 5 typical Spanish starters family style (Surtido ibérico (Iberian assortment, ham and manchego cheese), Ensalada crujiente con brotes (Crispy salad with sprouts), Croquetas de setas y jamón (croquettes – mushrooms and ham), patatas bravas, and Revuelto de setas y foi (scrambled mushrooms and foie)). Next, we will have our choice of main course, followed by coffee or dessert (please choose main courses & desserts for each person you sign up – yes, you are welcome to bring your spouse/partner to this luncheon!). Of couse, a drink (beer, wine, soft drink, water) is included, and the cost for all this is only €20 per person! Payment is in cash only; please bring exact change if at all possible. 

Luncheon Organizer: Jane Buck

Email of Organizer: forjbuck@aol.com

Telephone of Organizer 672 228 427

Luncheon Date: Thursday 15 June, 2:00 PM

Members Only? NO. Spouses / Partners are welcome!

Registration Cut-off Date: Noon Tuesday 13 June [Maximum 36 persons]

Cancellation Procedure: if you cancel your place for any reason and we cannot replace you from a waitlist, you will be charged the full price of the meal if we are charged. Thank you for understanding.

Name of Restaurant:  La Casa del Tapeo

Address including cross street: Calle Jesús 95, near C/de Callosa d’En Sarriá

Website: lacasadeltapeo.com

Telephone: 963805824

Directions

Bus: 9, 10, 11, 27, 71 to Jesús-Pintor Segrelles

Parking: Please contact the restaurant for parking details

Primary Contact at the restaurant: Anyone

English speaking?  No

Contact details: 963 805 824

Cost: €20.00

Maximum Capacity: 36 people

Seating Indoors, gound floor (wheelchair accessible)

PLEASE CHOOSE 1 MAIN COURSE AND ONE DESSERT FOR EACH PERSON WHEN YOU REGISTER, INCLUDING YOURSELF.

Main courses – CHOOSE ONE PER PERSON

1. Arroz al horno en cazuela de barro individual (Baked rice in individual clay pot)

2. Arroz del Día (Rice of the day) (Varies every day)

3. Merluza a la plancha con salsa bilbaina (Grilled hake with Bilbao sauce)

4. Bacalao en tempura, con pimiento asado y ajomiel (Cod in tempura with roasted pepper, black garlic & honey)

5. Costillas barbacoa a baja temperature (Ribs barbecued at low temperature 10 hours)

6. Entrecote parrilla – salsa pimiento (Grilled entrecôte - pepper sauce)

7. Entrecote parrilla – salsa Roquefort (Grilled entrecote – roquefort sauce)

8. Sartén tradicional (habas, ajos tiernos, lomo, blanco y negro) (Traditional Broad Bean & Loin Casserole with black & white sausage and garlic)

9. Solomillo (Grilled Sirloin)

Dessert OR Coffee – CHOOSE ONE PER PERSON

1. Coffee (choose type on the day)

2. Manzana asada al vino tinto (Roasted Apple in red wine)

3. Calabaza Asada (Roast Pumpkin)

4. Crema Valenciana

5. Custard de la Abuela

6. Brownie casero (Home-made Brownie)

7. Pineapple

8. Seasonal Fruit

9. Profiteroles

10. Pastel de Manzana (Apple Cake)

11. Vanilla & Chocolate Ice Cream

12. Turron de Jijona

13. Yogur griego con mermelada de fresa (Greek Yogurt with strawberry marmalade)