July Luncheon

 La Perla de la Habana serves authentic, old-fashioned, home-made Cuban food, which combines the flavors of world cuisines in a fusion of Spanish, African, Chinese, French and Carribean influences.

This luncheon is open to IWCV members, their partners/spouses, Fellows of the IWCV and out-of-town guests. There is no need to choose your menu option when you sign up; you will get to try all of these Cuban foods! We will each have Carne de Cerdo Asada (roast pork Cuban style), Pollo a la Cubana (chicken stew with Cuban spices), Yuca con Mojo (yuca marinated in garlic, lime, and olive oil), Arroz Blanco (white rice), Frijoles Negros (black beans), and Pastelitos de Guayaba (guava pastries). As always, one drink (wine, beer, soft drink) is included with our meal – but you may want to splurge and try a mojito, a daiquiri, or a coco loco (at individual expense)!

Registration Cut-off Date: Noon…