February Luncheon

We are continuing our culinary journey at February’s IWCV luncheon with the delicious cuisine of Cuba right here in Valencia. La Perla de la Habana serves authentic, old-fashioned, home-made Cuban food. The chef has prepared a delicous tasting menu for us, so that we can sample the best of the flavors of Cuba. We will have Carne de Cerdo Asada (roast pork Cuban style), Pollo a la Cubana (chicken stew with Cuban spices), Yuca con Mojo (yuca marinated in garlic, lime, and olive oil), Arroz Blanco (white rice), Frijoles Negros (black beans), and Pastelitos de Guayaba (guava pastries). There is no need to choose your menu option when you sign up; you will get to try all of these Cuban foods! A drink (wine, beer, soft drink) is included with our meal – but you may want to splurge and try a mojito, daiquiri, or a coco loco (at individual expense)!

Cancellation Procedure: If you must cancel, please email pres.iwcvalencia@gmail.com so that we can replace you from a waitlist. If you cancel your place for any reason and we cannot replace you from a waitlist, you will be charged the full price of the meal if we are charged. Thank you for understanding.

Luncheon Organizer: Jane Buck

Email of Organizer: pres.iwcvalencia@gmail.com

Telephone of Organizer 672 228 427

Members Only? YES – maximum 24 persons

Registration Cut-off Date: Noon Wednesday 21 February

Cost: €20.00/per person

Name of Restaurant:  La Perla de la Habana

Address Calle Burriana 26 (between Joaquin Costa and Ciscar)

Telephone: 608 666 182

Directions

Bus: 92, 93, C2 to Marques de Turia – Joaquin Costa. Please check Google Maps for more bus information.

Metro: 10 to Russafa

Parking: Please contact the restaurant for parking details

Primary Contact at the restaurant: Tamya

English speaking?  No  Phone:  +34 608 666 182

Seating Indoors, Wheelchair Accessible