February Luncheon

Come and enjoy multicultural food on the edge of Ruzafa!  Chef Mike Grey  will be preparing us a varied menu that is sure to delight.

RSVP by noon on Monday February 14. Maximum 24 people.

Cost:  16 euros plus 1 euro donation to the IWCV.  Please bring exact change or small bills. 

Cancellation Procedure: If for any reason you find that you cannot attend, please make sure to go to the IWCV website or email pres.iwcvalencia@gmail.com and cancel your place. If you cancel your place after 2 PM on Sunday 13 February and we cannot replace you from a waitlist, you will be charged the full price of the event. Thank you for understanding.

NOTICE :  You must present a Covid Passport indicating your most recent vaccination and a picture ID

Shared starters include:

 SAMOSA ALOO GOBI SAAG - Empanadilla Especiado Hindu de Patata, Coliflor y Espinacas c/ Salsa de Yogur y Hierbabuena spinach, potata and cauliflowerr samosa, mint yoghurt *

CAUSA LIMEÑA - Puré de Patata c/Aji Amarillo y Lima c/Migas de Atun en Mayonesa. de Aji Amarillo y Lima con Cancha de Maiz y Salsa Criolla yellow chilli and lime mashed potato with tuna mayonnaise with lime and yellow chilli, toasted corn

YAM WOON SEN - Fideos de Cristal de Guisantes c/Calamar y Gamba Seca y Verduras Y Hierbas Frescas en Salsa Thai de Panela, Lima y Salsa de Pescado bean vermicelli salad, calamari and dried shrimp, fresh vegetables and herbs with Thai dressing

Then choose a main course:

KALIO AYAM - Pollo de Corral, Bambu y Seta de Haya en Salsa Especiada Idonesia de Leche de Coco, Spiced Indonesian coconut curry with chicken, bamboo and straw mushrooms, or

KHAO KHA MOO - Guiso de Cerdo Thai, Mostaza Encurtido, Anis Estrella y Soja

braised Thai pork, pickled mustard, soya and star anis

Also included are dessert and one beverage.

Location:  BAAT

Calle Salvador Abril 8.

Major cross street Reino de Valencia,

Busses:

92,93,79 15, Stop on Germanies/Sevilla,

19 stops at Reino de Valencia/Germanies

Note:  If you have a medically restricted diet,  please indicate.  The chef will accommodate but needs to know ahead of time.