Submitted by Susan Burke March A fresh and colorful potato salad made with tender potatoes, roasted red peppers, olives, tomatoes, mozzarella, capers, and herbs, all tossed in a bright Mediterranean vinaigrette for a flavorful, mayo-free side dish. Total Time 40 Mins Prep Time 20 Mins Cook Time 20 Mins Servings Serves 6-8 Ingredients 2 pounds (907 grams) Petite Yellow Potatoes, peeled and halved 2 Garlic Cloves (10 grams), roughly crushed ½ Lemon 1...

Fallas is upon us! It seems to start earlier and earlier each year. For those of you experiencing this amazing festival for the first time, enjoy it! Pick and choose what you want to see and do – trying to do everything is admirable, but likely way too much to really fit in! We know that many of you – especially those of you with fur babies – will be out of town for the duration. Do enjoy your trips wherever you may go! We’ll see you all when you’re back. We are sad to announce that Norma...

This is it – our last Newsletter before summer vacation! We will not publish a Newsletter in August. Summer has already hit Valencia full...